Friday, July 18, 2008

My, How We've Grown!





Nearly a month ago, on Saturday, June 21st, four diligent set about planting in bed #4 and tending to the mass of weeds that seemed to have sprung up overnight around the parameter of the garden. Yes, summer is indeed a time for rapid growth.




After a few weeks out of the state, I returned to find that the tomato stalks had become a massive jungle, the heads of lettuce are now the size of small shrubberies, and the basil, dill, and flax have shot up to above-knee height. The wheat has changed to a pleasant golden brown and has acquired its "spikelets" (flowering heads). We have a few promising cherry tomatoes dangling, and even a head of broccoli, making a grand entrance, concealed by its broad, dramatic leaves.





I stood in sheer surprise at the transformation that had taken place seemingly overnight. Then I got to work staking the tomatoes, weeding around the not-yet-fruiting peppers and beans, and wondering what to do with all those big beautiful heads of lettuce. Here are some thoughts I have:




-Giving several heads for the Campus Center to make signature salads for those meal-plan-bound Smithies
-Donating to the Northampton Survival Center
-Bringing up a big hoard of hungry Smithies to harvest for a garden salad.
-Inviting Fort Hill kids to come pick, learn, and devour.
-Sending out a call-to-arms to our volunteers and neighbors.

Once the tomatoes develop, we will try to orchestrate a preserving party to make tomato sauce for those dreary winter months (or sooner!) Stay tuned.



Please let us know if you have any ideas for where the harvest should go, both in the summertime and come fall. Send ideas to:
smithgarden@gmail.com
Also, let us know if you're interested in getting in on the action- helping weed, bringing a head of lettuce or bunch of basil home, partaking in an activity with the Fort Hill kids, whatever strikes your fancy.



Yours in vegetable-solidarity,
Caroline

2 comments:

Rebecca (Smith '10) said...

any work parties coming up?

Smith College Community Garden said...

stay tuned for pesto + pasta sauce canning party!